Interesting idea:
along the same lines
Slightly off topic, but my new mashed potato trick is throwing in a brick of soft cream cheese. I can’t believe I’d never tried this before. Gives them a great consistency.
Is that in addition to the butter and cream?
oy, my arteries...
Potatoes are a vehicle for consuming butter, sour cream, etc.
don't forget the bacon bits...
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Interesting idea: